Friday, November 25, 2016

Making Good Beer From Scratch

Craig, Terry, Seth, and George malt their own barley, roast their own crystal and chocolate, use real hops picked local. They've made many batches of really good beer from scratch - from classic pale ales to dark stouts with roasted cacao and espresso beans. I'm learning to like beer. It is fun to watch the process.

Making Good Beer From Scratch is written by our own renaissance man, Terry Sanderson. 
Holden Village - 2016 

No comments: